Introduction
The need for gluten-free products has increased sharply in recent years due to higher consumer awareness of gluten intolerance and celiac disease, as well as a more general movement towards healthy eating. For a lot of people, going gluten-free is not just an option but rather the demand to keep our health at its best. But for many when making the shift from a conventional to gluten-free lifestyle, one of these main obstacles is finding yummy and nourishing substitutes in all those foods they used to eat before without further ado — cakes are definitely included. Our ultimate guide will cover all aspects from what you need to know about gluten-free baking, coupled with some of the best and most delicious cakes for every occasion. From a birthday to wedding, holiday or simply the season, there’s gluten-free cake recipe for that.
What To Know About Baking Gluten-Free
What is Gluten?
Gluten A protein in wheat, barley and rye. It creates a pliable strength, enables dough to rise and keep is shape. Not all of us can deal with gluten in our bodies and for anyone suffering from Coeliac or even sensitive to gluten eating it is often a side-line much worse health problems on-going agony that will only result, as your body could then turn against oneself attacking the tissues autoimmunity. This is why gluten-free baking
Why we Need Gluten free Recipes ?
Yet, the need for gluten-free recipes exists because many breads and bake goods are made with flours that contain this protein. For Gluten-Free folks, that means many conventional cakes breads and pastries go by the wayside. Luckily the gluten-free baking it has become quite popular, and with that comes a huge variety of alternative flours/ingredients for us to play around with in order to make delicious versions!
Top Healthy Gluten Free Baking Ingredients
Since there is no magic ingredient that can create the wonderful texture of gluten, sometimes it takes a few tries to get better at gluten-free baking. Instead, it is often a blend of gluten-free flours and starches with binders. Almond flour, coconut flour, rice and oat flours are staples for those following a gluten-free diet. Tapioca and potato starches are often included for a lighter bake. This is then combined with a binder, usually xanthan gum or guar gum to provide some of the elasticity that would normally come from gluten.
Master the Art of Gluten-Free Baking
In order to have success in gluten-free baking is important that you understand the specific features of your ingredients and how they work together. Here are some tips:
- Measuring Hit the nail on with gluten-free baking precise measurements are key.
- Blend Flours: Using a blend of flours will help simulate the texture of wheat-flour baked goods.
- Avoid Overmixing: Overmixed cake can turn out dense and tough. Just mix until combined.
- Rest Batter: Letting the batter rest for 10 – 15 minutes can help improve texture as it allows time for flours to hydrate.
Basic Gluten-Free Cake Recipe
Things You’ll Need For the Gluten-Free Cake Basics
At the ground level, a simple gluten-free cake recipe always starts with good building blocks. You’ll need:
- Gluten free Flour Blend: rice flour, potato starch and tapioca work best.
- Leavening agent – Baking powder and baking soda to rise the cake.
- Binders (Xanthan gum or psyllium husk powder)
- Liquid — The liquid from milk (of the dairy or non-dairy variety), oil, butter gives moisture.
- Sweet Additive: As a sweet additive options include sugar, honey or maple syrup.
- Eggs: Eggs does help give it its fat and structure but there are alternatives to eggs as well.
Step-by-Step Instructions
Preheat To 350°F (175°C) and Grease Cake Pans In a medium bowl, gently whisk together the gluten free flour blend combined with the baking powder and flavourings.
- Mix the wet ingredients: Mix together eggs, milk and oil in a separate bowl.
- Combine the wet ingredients with the dry, mix until just combined.
- Divide Batter: Pour the batter into pans evenly.
- Bake: Bake for 25 to 30 minutes or until a toothpick comes out clean in the centre of cupcakes.
- Cool in pans on wire racks for 10 minutes.
Variations to Try
- Chocolate Cake: Sift in the cocoa powder with dry ingredients for a chocolate cake.
- Citrus Cake: Freshen up your citrus cake with some lemon or orange zest.
- Spice Cake: Cinnamon, nutmeg and allspice bring seasonal flavour to this spiced cake.
Troubleshooting Common Issues
- Dry Cake – add more liquid, yogurt or applesauce to make it moist.
- Cake Too Dense: Not overworking batter, try increasing livening.
- Slumpy Cake: This may be a lack of baking or too much fluid; make sure your oven is set properly.
Birthday Cakes
Gluten-Free Vanilla Cake Classic Gluten Free Vanilla Cake;
You can never go wrong with a classic vanilla birthday cake. This gluten-free white cake is just that…Light, fluffy, and perfect for layering with your favorite frosting.
Chocolate Fudge Cake made gluten-free
This rich and decadent child-friendly chocolate cake has just four ingredients. Perfect for birthdays—or Tuesdays! It is lovely with basic buttercream or ganache.
Birthday Cake — Funfetti Gluten Free
If you want to go the festive route, sprinkle gluten free sprinkles in your batter (to turn it into a funfest cake) and let this recipe be enjoyed by kids of all ages.
How to Decorate Gluten-Free Birthday Cakes
- Thin the Frosting: Trap crumbs with a thin layer of frosting (a crumb coat) and then add remaining active .
- Toppings can be as colourful or simple: fresh fruit, edible flowers (check out your local farmer’s market), even gluten-free candies.
- Food Colouring Experiment is allowed: You can use nature-born food colouring to have your delicious frosting coloured any which way.
Wedding Cakes
Or try A Little Insanity’s Gluten-Free White Wedding Cake Icing
That said, the look of a classic white cake is undeniably elegant. And my gluten free version is moist, tender and more fitting for your big day.
Gluten-Free Lemon Raspberry Cake Recipe
And this gluten free lemon raspberry cake is by far the perfect solution for a light, tangy & refreshing treat. Lemon and raspberries complement each other beautifully: the sharp tang of this recipe finds a sweet foil in fresh raspberries as it gnaws through them with glee. Layered gluten free lemon sponge cake with raspberry compote filling and a light lemon buttercream. So for a cake that is simply beautiful and delicious, it cannot be beat.
Not exactly texture-wise, but sort of from a flavour perspective — this Snickerdoodle Layer Cake would be delicious if it turned into an almond cake. Gluten-Free Almond Cake with Cream Cheese Frosting
A gluten free almond cake has a deep flavour from the nuts which goes so well with creamy cream cheese frosting. The cake is all natural and dense already so it is perfect for wedding cakes which can be 5 or even more tiers. The cream cheese frosting is tangy against the subtle almond flavour, giving it a more refined tone. Top with fresh flowers or sliced almonds to make it fancy as.
Styles For The Layering and Decoration Of Wedding Cakes
- Flat Layers: If you are making a three layer gluten-free cake, your layers must be flat. With a serrated knife, cut the tops of each layer to stack. Some space can be left in order to ham dowels for added stability,you need cut the next layer before you rest it on top of last tier.
- Frosting (optional): Do a crumb coat first to lock in any stray crumbs, then chill the cake and spread the last layer of frosting. This way the finish is smoother and all perfect.
- Hand-Decorated: Fresh flowers, edible gold leaf and delicate piping are other choices to decorate a gluten-free wedding cake. This gluten-free fondant can also give your cake a smooth professional look.
Holiday Cakes
Thanksgiving, Gluten-Free Pumpkin Spice Cake
Pumpkin Spice Cake– Everyone loves this fall cake, especially around Thanksgiving time. This flourless edition features rich warming spices of cinnamon, nutmeg and cloves along with puréed pumpkin to make a tender yet flavourful cake. It is perfect slathered with some cream cheese frosting and a dusting of cinnamon, too.
Christmas Log – no gluten
a traditional Christmas dessert that is as fun to make as it is to eat. It is a light sponge that has been rolled in delicious rich chocolate or coffee buttercream which makes it gluten free and decorated to look like log. Dust with icing sugar for snow, and decorate it by adding meringue mushrooms or any other decorative elements.
Valentine’s Day Red Velvet Cake with Crème Cheese Frosting — Gluten Free
Red Velvet Cake Red velvet cake is always a safe bet when you want to impress someone — charming and lovely, like the ambience of Valentine’s Day itself. The creators of this gluten-free version take the traditional recipe and replace wheat flour with an alternative that is safe for those who can’t have gluten. Top if off with some cream cheese frosting and heart sprinkles for a complete lovey dove package.
Fruitcake just screams HOLIDAYS! in my book which is why this time of the year I had to put together a gluten-free fruitcake.
As long as I can remember, fruitcake been a holiday tradition in our family and this gluten free personifies everyone will benefit from! This is a rich, dense cake packed with dried fruits and nuts and warm spices — perfect for giving away or serving up at merry holiday parties. For a contemporary touch, soak the dried fruits in some rum or brandy for more flavours.
Seasonal Cakes
Perfect For Spring: Gluten-Free Strawberry Shortcake
This gluten-free strawberry shortcake recipe is perfect for springtime and sweet desserts! This cake has incredible layers of gluten free shortcake layered with fresh whipped cream and juicy strawberries nestled between every layer. It is an uncomplicated and double yum way to celebrate the flavours of summer.
Gluten-Free Blueberry Lemon Cake for Summer from Live Laugh Rowe
It says summer abode berries, and this blooming chargeless blueberry auto block is a adorable way to do aloof that. One bite of this sweet and tangy cake with juicy blueberries is sure to put a smile on your face, even on the hottest days! Add whipped cream, or a scoop of vanilla ice cream and serve.
Gluten-Free Apple Cinnamon Cake
With temperatures dropping these flavours are the perfect for a cosy. This apple cinnamon cake is free of gluten, and so full of apples and flavour – I could probably use this as a new comfort dessert during fall. It is best served with caramel sauce to make it even more indulgent.
Winter Cake: Gluten-Free Gingerbread
Gingerbread is wintertime awesomeness and this gluten-free ginger bread cake embodies all the spicy, sweet warm flavours of winter. This is a moist, ginger cake with spices like cinnamon and cloves. Drizzle it with a basic confectioners’ sugar glaze or add a dollop of whipped cream for decoration.
Special Occasion Cakes
Easter Cornish Carrots Cake Gluten-Free
One of the perennial Easter favourites is isn’t other than carrot cake, which makes this gluten-free take on a classic sure to be just that even though slightly Whiggeries. Made with shredded carrots, walnuts and warm spices this cake is also incredibly moist and full of flavour. Frost this baby with a nice, thick layer of cream cheese frosting and some toasted coconut shavings for the perfect dessert.
Gluten Free Chocolate Espresso Cake for Summertime Anniversaries
Rich and Decadent Gluten-Free Chocolate Espresso Cake ~ the ideal celebratory cake whenever wedding anniversaries come around. Espresso adds so much richness and depth to the chocolate…to die for if you’re a coffee fan. I sometimes garnish it with chocolate curls or a sprinkle of cocoa powder for presentation got to look pretty!
New Year’s Eve Gluten-Free Champagne Cake
Start off the new year with a classy and gluten-free champagne cake. This cake is light and fluffy with a hint of champagne taste – VERY grown-up tasting. Top with champagne buttercream frosting and edible gold stars or glitter for maximum sparkle. .
Matcha Cake from Culinary Tea
This gluten-free cake not only tastes amazing but matcha (powdered green tea) gives it a really lovely taste and great bright green colour. Gluten-free soda bread is perfect for tea parties or just whenever you fancy something a little bit special. It would be perfect with a white chocolate or lemon frosting for the sweet and sour thing.
Healthy Gluten-Free Cakes
Gluten-Free Banana Bread Cake
I love a good banana bread as much of the next person, but this gluten-free banana and coconut cake takes it to whole new level! This one is soft, juicy and sweetened with ripe bananas. You can also use less sugar a healthier and good-for-you twist OR choose honey or maple syrup while it is cooking. This is a New Years day cake, Great for the morning with coffee or as a mid afternoon pick me up Get your free 13-page PDF that includes Breakfast and Lunch recipes Everyone’s favourite meal of all time!
Gluten-free Carrot Zucchini Cake
This Gluten-Free Carrot Zucchini Cake is full of so many veggies and flavours. Carrots and zucchini keep everything super moist while cinnamon & nutmeg warm things up. Serve it topped with a light layer of cream cheese frosting or just dusted with powdered sugar.
Dessert — Gluten Free Avocado Chocolate Cake
While it may strike you as a strange cake ingredient, avocado lends incredible moisture and richness to this gluten-free chocolate cake. The avocado is extremely mild and subtle in the flavour, with you mostly tasting chocolate. It is also diary-free, which makes it perfect for non-diary eaters as well.
Gluten-Free Paleo Almond Cake
Silent Sunflower — Pebble Gluten-Free Almond Cake for the The Raddle rest of your day! This healthier cherry nut cake is made with almond flour and sweetened only with honey! Finish with fresh berries, or a light drizzle of honey for an easy yet classy presentation.
Vegan and Gluten-Free Cakes
The Ultimate Vegan + Gluten-Free Chocolate Cake
Full of vegan and gluten-free chocolate cakey goodness, this one is for the chocoholics out there. This cake recipe makes use of gluten-free flour, cocoa powder and a dairy alternative for milk. The replacement for eggs here come from either applesauce or ground flaxseed, which will similarly help keep your cake moist and tender.
The result is this: Gluten-Free Lemon Poppy Seed Cake (Vegan).
A great option for a light dessert: vegan gluten-free Lemon poppy seed cake. The bright lemon taste is perfect with the chew of poppy seeds. Sub out the eggs for a dairy-free yogurt or applesauce and finish with an easy lemon glaze.
Coconut Cake-vegan and gluten free
Light and fluffy, rich in delicious coconut goodness — this cake is heaven on a plate. (Vegan + GF) It uses coconut flour, coconut milk and has a nice thick layer of whipped cream over the top. Top with toasted coconut for extra special flavour explosion.
Quick Tips for Vegan + GF Baking
Eggs: Vegan Egg Replacement – Try items such as apple sauce, flaxseed or chia seeds for egg substitutes when making gluten and dairy-free baking.
Almond Milk, Coconut Milk and Oat milk : When it comes to vegan recipes these healthy sources can replace the dairy ones.
Binders: Without eggs, use more binders such as xanthan gum or psyllium husk which will help the cake keep its shape.
Gluten-Free Cakes That Kids Will Love
Gluten-Free Funfetti Cake
The classic funfetti cake kids love, but this time gluten-free. The cake is smooth and spongy, filled with colourful sprinkle confetti and everyone served in a kid’s birthday party loves it! Serve it with an uncomplicated vanilla frosting and pop of sprinkles to keep things fun!
Chocolate Chip Cake Gluten-Free
Simple Gluten Free Chocolate Cake [Print Recipe] This is a classic flavour combo that kids love. The cake itself is super moist and buttery, with tons of chocolate chips throughout. Have this fry with a scoop of vanilla ice cream on top for the perfect treat.
Gluten-free Banana Cake with Peanut Butter Frosting
YUM! Banana + peanut butter = heaven and I am SO making this gluten-free banana cake with peanut butter frosting for my future kids. The cake gets it sweetness from ripe bananas and the peanut butter frosting is so creamy with a delicious nutty flavour that kiddos love.
Simple And Easy Kid Decorating Ideas
- Rainbow Sprinkles: Have the children add their rainbow sprinkles to gluten-free cupcakes for a simple activity.
- Edible Toppers: Gluten-free candies, chocolate chips and fruit — dried or fresh cut form the perfect toppers.
- Themed Décor: Themed cakes topped with edible glitter, fondant shaped and decorated by personality pieces like favourite characters of superheroes.
Basic Gluten-Free Cake Recipe
But what is sure that a simple gluten-free cake has to have some basic items in order for it taste good.
Ingredient Shopping List for making gluten-free cake
- Gluten-Free Flour Blend: The quality of the blend will result in better texture and flavor Rather, check for mixes that have a mix of rice flour and potato starch or even some tapioca flour.
- Leavening Agents — Baking powder, baking soda –These are necessary for helping the cake to rise. Use some gluten-free, fresh ones if possible.
- Thickeners: Xanthan gum or guar gum mimic the properties of gluten. Psyllium husk may also be used as a natural option.
- Liquid — all moistness is needed for a soft cake Opt for some milk –whatever you have on hand (dairy or non-dairy)– buttermilk, even fruit juices.
- Sugar is usually the most common sweetener but you are free to use honey, maple syrup or even coconut sugar if that’s your thing.
- Eggs -they provide moisture and structure To make vegan versions, replace with flaxseed meal mixed with water 1:3 parts or use a commercial egg replacer.
Step-by-Step Instructions
How Preheat the Oven: First preheat your oven to 350°F (175°C) Prepare your cake pans by greasing and lining with parchment paper so it will not stick.
- Combine the Dry Ingredients: Mix together in a large bowl with any spices or flavourings of your choice; —be gluten-free flour oil ghee baking powder set jogging soda salt
- Add Eggs, Milk And Oil: In a bowl combine eggs with milk, oil and sugar You may also want to include vanilla extract or almond extract for a tastier version.
- Combine: Slowly incorporate the wet ingredients into dry, stirring until fully combined. Do not overmix, as it causes the cake to be heavier.
- Divide Batter Into Pans: Evenly distribute the batter between your prepared pans. Use an offset spatula to smooth the tops before baking.
- Bake: Bake for 25-30 minutes, until a toothpick inserted into the centre comes out clean. While times can vary due to differences in ovens and pan sizes.
- Cool: Cool the cakes in their pans for 10 minutes then remove to a wire rack and cool completely.
Variations to Try
- Chocolate Cake: Mix 1/2 cup of unsweetened cocoa powder with the dry ingredients for a decadent chocolate taste.
- Citrus Cake – Add the rind of one lemon or orange to your baking for a citrusy contrast.
- Spice Cake — Add 1 teaspoon each of cinnamon, nutmeg and cloves for a warm spiced version.
Troubleshooting Common Issues
- Dry Cakes- If your cake ends up dry mix in a little more liquid into the batter or use ingredients such as yoghurt and apple sauce for extra moisture.
- Dense Cake: If your cake is dense, then you overmixed it or the recipe did not call for enough leavening agents. Mix just until combined and ensure they are fresh.
- Sinking Cake Sinking cake: A sinking yummy looking to raise matters alarms that in reality; it may have been under baking or maybe the combination simply too heavy for this particular recipe concept. Be sure your oven temperature is right, and think about a lighter batter recipe.
Birthday Cakes
The Best Gluten Free Vanilla Cake
A favourite vanilla cake — for any birthday. Its soft spongy texture is good for the layering and decorating of cakes. For the best flavour use a good quality vanilla extract, and add just a touch of almond extract for something special.
Gluten Free Chocolate Fudge Cake
Chocolate Cake for chocolate Lovers. 1 cup+2tbsp flour/ 3 tbsp cocoa powder /½ tsp baking soda/devil’s food cake – A rich, fudgy cake that anyone will love! It uses a combination of cocoa powder and melted chocolate, creating an extra fudge, dense crumb. Pair it with chocolate ganache or buttercream for an indulgent experience.
Birthday Cake Without Funfetti (Gluten-Free)
Birthday celebrations require fun and nothing says that quite like Funfetti cake. Incorporate some of those gluten-free sprinkles into the batter for a colourful punch to both your eyes and taste buds. This cake is a hit with kids and adults alike.
Ideas for Gluten-Free Birthday Cake Décor
- Crumb Coat: A light coat of frosting; applied before the final layer to keep any stray crumbs contained. So I cut that off (it will look smoother than this since we won’t use it),
- Seeds: Fresh fruit, edible flowers or gluten-free sweets、、 Some of them can be this to augment the looks of the cake and activates flavour.
- Colour: Add natural food colouring to your frosting for beautiful colours. This will allow it to look as good hot, its flavour is great.
Wedding Cakes
Above: Gluten Free White Wedding Cake
A traditional white wedding cake looks elegant and is timeless. The gluten-free version features a flash fry batter light enough for an elegant wedding celebration. Cover and finish with a good recipe of buttercream fondant.
Lemon Cake with Raspberry, Gluten-Free
The perfect marriage of lemon and raspberry in the most beautiful wedding cake ever! Each tangy lemon sponge is complemented by a sweet raspberry filling, perfect for an outdoor summer celebration.
Almond Torte with Cream Cheese Filling and Frosting (Gluten-Free)
This almond flavoured cake gives a hint of nutty taste paired with the richness of cream cheese frosting. Here’s How to Make an Almond Cake(recipe adapted from all recipes.com): This gluten-free cake would be an ideal choice for a wedding and can even by adorned with fresh flowers or edible gold leaf.
Methods of Simply or Elaborated Layering and Decorating Wedding Cakes
- Even Cake Layers: Level your cake layers with a serrated knife or cake leveller. This is what I used for this batch because it makes stacking and applying toppings.
- Support: Insert the cake dowels or straws into lower tiers to support weight from upper tiers. This step helps maintain the cake from falling apart.
- Style with Pipes & Flowers: You can have it garnished with pipes, flowers, or fondant designs
Holiday Cakes
Gluten Free Thanksgiving Pumpkin Rice Flour Cake
A spiced pumpkin cake that is great for Thanksgiving. The pumpkin, cinnamon and nutmeg meld together in sweet harmony. Serve with a cream cheese frosting or sprinkle of cinnamon for some extra holiday pizazz.
Christmas Yule Log Cake (Gluten-Free)
Yule Log or Bûche de Noël is a traditional Christmas dessert that really does taste as lovely as it looks. Series: This gluten-free version is a sponge cake that’s filled and rolled with either chocolate or coffee cream to look (and taste) like a log. Top with meringue mushrooms or a dusting of powder sugar for little festive details.
Valentine’s Day: Advance of the Gluten-Free Red Velvet Cake
Red velvet is a real showstopper for Valentines Day. In fact, this gluten-free adaptation preserves the ruby red hue and ever so slight cocoa bitterness. And chill, until mealtime — when some cream cheese frosting and heart decorations make a beautiful Valentine day ❤️aux savours d’amour!
Gluten-Free Veganized Jamaican Christmas Cake
Classic fruitcake is a holiday dessert that some people love to hate, butthe gluten-free version of the cake allows everyone to dig in. This cake is dense, chewy and full of flavor from the different dried fruits and nuts. You can use rum, or brandy to spirit up the fruits for a Christmassy feel.
Seasonal Cakes
Spring Gluten-Free Strawberry Shortcake
It is the season for fresh strawberries, and this gluten free strawberry shortcake features their sweet, succulent taste. Fill the layers of gluten-free shortcake with fresh whipped cream and strawberries — easy but delicious.
Summer Blueberry Lemon Cake (gluten-free)
A blueberry cake with a hint of lemon — these two flavours go very well together and scream summer. It’s light and airy, making it perfect for springtime celebrations. Top with a scoop of vanilla ice cream or dollop of sweetened whipped cream and so on!
Print Pin 5 from 4 votes Fall Gluten-Free Apple Cinnamon Cake
Fall time is apple and cinnamon season, which makes this gluten-free cakes with the most familiar fall flavours. Its a very moist, spiced cake great with or without having it along side a nice cup of tea/coffee. You could even finish these off with a glaze or a dust of cinnamon sugar!
Winter Gingerbread Cake -Apology to Faye Button
Gingerbread Cake — Winter is coming and this gingerbread cake looks warm with spices of Ginger, Cinnamon & Cloves. The end result — a dense, toothsome rendition replete with flavor-begs to be brought along during the holiday season. Serve with just a dusting of powdered sugar glaze or add whipped cream.
Special Occasion Cakes
Easter Carrot Cake ¦ Gluten-Free
Roasted orange coloured cake native of Easter, Carrot Cake This gluten free version is filled with grated carrots and spices, making a moist and tasty cake. Cover with cream cheese icing add chopped nuts or shaved coconut on top.
Chocolate Espresso Cake with a Gluten Free Twist just in time for anniversary celebrations.
Your loved ones can celebrate anniversaries with a dense, rich gluten-free chocolate espresso cake that is satisfying and indulgent. Rich with the flavors of dark chocolate and strong coffee, this is a powerfully memorable way to end your meal. Top with chocolate shavings or a sprinkle of cocoa powder for elevating ahead.
Champagne Cake (Gluten-Free) for New Year’s Eve
Start New Years with this beautiful Gluten Free Champagne Cake. It turns out so light and airy with a hint of champagne that I think this would be really festive! Champagne Buttercream Frosting, perfect for any cupcake!
Tea Party Gluten-Free Matcha Cake
This matcha cake has a wonderful flavour and gorgeous colour, perfect for tea or afternoon snacks! This cake tastes delicious with either a white chocolate or lemon frosting and the matcha gives it an extra unique flavour. Serve topped with fresh berries or a sprinkle of matcha powder, if desired.
Healthy Gluten-Free Cakes
Gluten-Free Banana Bread Cake
The whole-food, sweetened version is banana bread cake. Using ripe bananas and gluten-free flour, this recipe makes a delicious snack or breakfast treat! Add in some nuts & seeds for an extra health kick.
Carrot Zucchini Cake-Gluten Free
This cake marries carrots and zucchini with some great spices — it’s a nutritional asset. It is a damp and wholesome alternative that may be had as the dessert or snack. A light glaze of cream cheese frosting or a handful of nuts for crunch on top.
Avocado Chocolate Gluten-Free Cake
The avocado gives this gluten-free chocolate cake moisture and richness, an extra nutritional boost to traditional chocolate cakes. The buttery flavour of the avocado escapes detection with the help of decadent chocolate, and it remains dairy-free.
Gluten-Free Paleo Almond Cake
This gluten-free almond cake can be a nice and very healthy option for those who follow the paleo diet. Almond Flour Pound Cake | With a blend of almond flour, honey and eggs this grain free cake is perfect for you if watching your grains. Top it with some fresh berries or a little drizzle of honey and you will have an elegant finish.
Vegan and Gluten-Free Cakes
The Replacements: Vegan + Gluten-Free Raw Chocolate Cake
Rich, fudgy vegan and gluten-free chocolate cake for any and every occasion. It’s a filling treat for people with dietary limitations as it is crafted using gluten-free flour, cocoa powder and dairy free milk alternative. For a vegan option use flaxseed or chia seeds in place of an egg.
Lemon Poppy Seed Bundt [VEGAN, GF]
This cake is an airy, summertime treasure: a zingy burst of lemon paired up with tiny pops from poppy seeds. Substitute eggs with dairy-free yogurt or applesauce and top them off w/ simple lemon icing- perfect dessert.
Coconut Vanilla Vegan & Gluten-Free Layer Cake
An amazing tropical treat that is vegan AND gluten-free — Coconut Cake. This dessert is made of coconut flour and it contains snow texture — to reveal how moist this cake is, you have to try! Finish with a creamy coconut frosting and toasted coconut flakes.
Vegan Gluten-Free Baking Tips
Replacements for eggs Only use flaxseed meal/water or chia seeds (or commercial egg replacers) when you bake a vegan cake.
Almond milk, coconut milk and oat milks are great options instead of dairy.
Binders: Use more binders i.e. 1-2 tsp of xanthan gum or psyllium husk to help hold the bread together and not crumble apart so easily
Children’s Gluten-Free Cakes
Gluten-Free Funfetti Cake
This Gluten-Free Funfetti Cake Is 2 Layers of Unicorn Magic Kids Will Love It is light and fluffy, the best cake to make for any birthday party. Add a vanilla frosting and more of those awesome sprinkles for some fun!
Gluten Free Chocolate Chip Cake
Gluten Free Chocolate Chip Loaf Cake (kids favourite) The cake is moist and buttery with tons of chocolate chips throughout. Top with a scoop of vanilla ice cream, if desired.
GF Banana Cake with PB Frosting
Banana and peanut butter are made for each other, so we know it is going to be a hit with kids this gluten-free banana cake with peanut butter frosting. It has a moist texture courtesy of the ripe bananas that act as natural sweeteners, and making sure to include peanut butter in there adds just enough creaminess along with some nutty undertones.
Simple Decorating for Kids
- Edible Glitter/Sprinkles — Kids can decorate their cakes with this fun and island gift for a simple activity.
- Edible Toppers — For cake toppers, choose gluten-free candies or chocolate chips; cut a strawberry in the shape of a heart.
- Decorations by Theme: For example, make themed cakes with edible glitter and shaped fondant or coloured frosting to reflect the theme.
- Cake Toppers & Frostings Vegan How to make and use Gluten Free Steam Cake Recipe for Baby | Easy Method to Prepare With Step By…
Best Gluten-Free Frostings
- Buttercream: This timeless frosting is made with butter and powdered sugar. Check all ingredients inside are gluten-free certified.
- Cream Cheese Frosting — This rich, tangy frosting pairs well with most gluten-free cakes. This recipe includes a vegan version that uses dairy-free cream cheese (if you want to try your hand at making it yourself).
- Whipped Cream: Fluffy & light perfect for topping gluten-free cakes. If vegan use a non-dairy alternative
How to prepare gluten free ganache
- Ingredient notes: Go for the best chocolate you can source, which is gluten-free and I love using high-quality heavy cream.
- Method: Bring cream to a simmer, then add the chocolate And wait, and stir until smooth.
- Thickness: To modify ganache for your needs, you can increase or decrease the amount of cream to chocolate (more cream will give a pourable ganache while more chocolate gives a thicker consistency).
Gluten-Free Whipped Cream Recipe
- You will likely find: Heavy cream or same-volume non-dairy option (like Kite Hill and So Delicious)Heavy product should be perfectly cooled
- Method: Preheat oven to 180 C. Whip cream until soft peaks form according to the directions on packet Optional to add sugar or a vanilla extract, the original recipe would not ask for it.
- Flavour: Include extracts or cocoa powder for additional flavour.
- For Decorating: gluten-free sprinkles and decorations
- Sprinkles: Use edible glitter or gluten free sprinkles for some extra flair.
- Say it with Fresh Fruit: Top your baked desserts off with fresh berries, fruit slices or edible flowers to add a truly natural colourful finish.
- Chocolate Shavings – A few chocolate shavings using a vegetable to add an elegant touch.
Storing Gluten-Free Cakes
How to Store a Cake like a Pro
- Here are some options: Room Temperature — Keep unfrosted cakes in an airtight container at room temperature for up to 3 days.
- Storage: Frosting cakes should be kept in the fridge for effective usage of frosting.
- Keep: Be sure cakes are well-covered to keep from drying out or picking up doors.
Freezing Gluten-Free Cakes
- Ready: Let cakes to cool completely before freezing. Wrap in plastic, then aluminium foil to prevent freezer burn.
- Resolving: Let cakes sit at room temperature for a few hours to serving. If necessary, thaw and make a A frost.
Tips to Make Gluten-Free Cakes Moist
- To add moisture, you could stir some yogurt into the batter — or applesauce*; that can work overnight.
- Cover cake properly: Cover the cakes very well so that they keeps moist and do not dry up.
Conclusion
The world of gluten-free cakes is full of flavour to discover, so that even those who have dietary restrictions can eat something delicious. Whether you want to bake gluten-free or not, with excellent quality of the needed ingredients and persistence on your cake experiments together with core baking skills where we will conquer them later in detail; it is entirely possible for you to achieve delightful cakes which are both gluten-free as well. For a celebration or an anytime-just-because cake, these gluten-free cakes are luscious and satisfying to all. Keep you from running back for seconds.
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